
The Symptoms of Whey Protein Intolerance and allergy
- sneezing
- or even coughing,
When the protein hits your stomach and intestines, that's when the fun really starts.
You could end up suffering from serious
- stomach pains,
- cramps,
- intestinal gas,
- bloating,
- diarrhea,
- and nausea.
Whey is produced in three
different forms, isolate, concentrate, and hydrolysate. They have
different size protein particles and contain different amounts of
protein by volume.
All of them have been shown to have the following
negative health effects:
Whey protein can have a dangerous
effect on our immune system for those of us that have even a mild
allergy to milk protein. Many of us unknowingly have a mild dairy
allergy and when it enters our blood stream our immune system attacks
the whey proteins just like it would attack a pathogen. The result is
that we can get a variety of different symptoms. If the affected system
is our respiratory system, runny nose and/or mucus in the lungs are two
of the many symptoms that may occur. If the allergic reaction in our
body occurs in the skin, rashes or puffy skin may occur.
For those of us that have even a
mild case of lactose intolerance, which is at least 60% of the
population, digestive problems are another dark side. Whey protein
concentrate is what remains when liquid whey is dried. It usually
contains more than 50% lactose. For the majority of the human race, the
enzyme lactase, which digests the sugar occurring in cow’s milk, stops
being produced between the ages of two and five years old. Therefore,
when the undigested sugars reach the intestine, they undergo
bacterial fermentation, producing gas that can cause bloating, cramping,
flatulence, nausea, and even diarrhea in some individuals. Other
possible symptoms may include fatigue, irritability, and headaches.
Weakened bones are another
possible effect of whey protein when consumed day after day for extended
periods of time without balancing out the acidity with alkaline food.
The acidity of whey protein in our bloodstream can cause the alkaline
minerals calcium and magnesium to be leached from our bones and used to
buffer the pH of our bloodstream.
Over a period of articles I intend to look further into this and produce ideas for recipes based on this intolerance.
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