I am from a family of inspiring cooks and professional chef's. Growing up with a single father we all learnt to cook pretty early on, Home Economics was a preferred course at school.
My step-brother was even a michelin star chef, and having lived all over the world our cooking utilises a variety of flavours and combinations.
I will over time be sharing old family recipes and hacks to creating dishes from just about anything. My father called these the Come-All-These which basically stood for Come all these things get in this pan, and my sister is from the catering school of "A dash of this, pinch of that", so I will attempt to recreate these dishes with a more metric way of cooking.
However, the one thing we all agree on is that cooking with wine is the only essential of any kitchen - and sometimes we even put it in the food...
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